Cholesterol dropped from 270 to 194
Just over a year ago a blood test showed my cholesterol level at 270. My heart doctor had put me on different statins and I had bad reactions to them. He insisted that I would have to use one and cut out eggs, bacon, etc. from my diet or face the possibility of a stroke or heart attack. I did have congestive heart failure 7 years ago. Dr. Horning prescribed red yeast rice and advised me to still eat my normal foods in moderation. Two months after starting on red yeast rice a test showed my cholesterol levels down to 211. A recent blood test showed levels down to 194! Amazingly, I still enjoy eggs, bacon, sausage, etc.